Every year there are about
15,000+ new food products developed. Only about 10 percent
of them ever last more than a year. Even less return
the investment made to introduce them to the marketplace.
To increase the possibility of success for a food product
you have developed or want to develop, consider some important
First, people are creatures
of habit. They tend to eat what they know and are use to.
The average retail food store in the United States has literally
hundreds of food products and the competition is cut throat.
You may have a great tasting food product, but how do you
get someone to pick it up, try it and buy it?
It is a good start to have somewhat
of a solid idea for starting a food processing business,
but knowledge of the regulatory, production, marketing
and financial aspects of starting such a business is an
important part of the overall process. Point Blank™ a NO
B.S. guide to starting a food processing business from
home will cover these important elements so YOU can
get up and running with minimum confusion.
It is nearly impossible to include everything there
is to know about starting your food processing business. I
am showing you from the point of view of what I went through
to start and run my food process business. Understand this.
I started my food business right smack dab in the middle of
the economy crises. My
name is Tommy Venable and I am living proof to YOU, that it
is possible to start a successful food business when times
are rough. I
was laid off back in October 2008 and started my food processing
business in January 2009. Since then I have appeared on NBC
Nightly News with Brian Williams. Will be featured in Black
Enterprise magazine coming January 2010 and the media list
When wanting to start a food processing
business, you should try to come up with a business plan
or a plan of attack. I rather call it a plan of attack and
it shoud include the following:
You've probably noticed that the above
list for a plan of attack is blank. That's because it's in
and I talk more in detail of what YOU need
to do in order to start a home food business. With the Point
Blank™ guide and the business plan that you
write, will help you determine the feasibility of your food
processing business. The valuable information you'll receive
from the Point Blank™ guide can make
it much easier to overcome various obstacles of starting
a successful food processing business.
two most important areas to be considered as you enter the
food processing business are marketing and finance.
you're seriously thinking of wanting to start a food processing
business because you have a passion for food and cooking. The
one obstacle you may encounter is what food product you would
want to make and sell. Well I have a solution for you
to get you started. I've included a "mystery" recipe
that you can use for your first food product to sell! You
can name it, market it as your very own food product with
NO credit back to me! Add a twist to the recipe by adding
chocolate chips! Chocolate chips is good in pratically everything.
Why don't you get started today in realizing your dreams in
owning a food business from home. My comprehensive guide, Point
Blank™ a NO B.S. guide to starting
a food processing business from home is only 20 pages. Why
so short? Because I cut out all the B.S. of how to
start a food processing business from home. You
get thousands of dollars worth of knowledge and research For
ONLY $9.97! Plus
I'll throw in a Bonus recipe that you can use to get started!